Chocolate cheesecake Easter
The combination of cherries and chocolate is always delicious.
The number of ingredients obtained 2 Easter, height 14 cm, diameter 7-9 see
Ingredients
- 1 kg of cheese (9-20%)
- 200 g butter
- 3 eggs
- 150 g sugar
- 200 g chocolate
- stick vanilla bean or 2 tsp vanilla sugar
- 400 ml cream (10-20%)
- 100 g nuts (all to taste)
- 200 g of candied fruit (I used dried cherries)
Preparation
Curds through a sieve or put through a meat grinder.
Add the softened (not melted) butter, stir.
Stick vanilla cut, remove the seeds.
Eggs mixed with sugar.
Add the cream.
Add vanilla seeds (if You use vanilla sugar, you should also add at this stage).
Put the paste on medium heat, bring to a boil and cook, stirring constantly, until then, until the mixture begins to thicken (I was cooking for about 5 minutes after boiling).
Then the mass is cooled.
Grind nuts.
Melt the chocolate in a water bath.
In the cheese with butter add egg mass and mix.
Add the chocolate, stir.
Add nuts and candied fruit, mix well.
Pasochnitsu be covered with gauze, folded in two layers (if pasochnitsy no, you can use the new flower pot or colander).
The edges of the gauze should hang out.
Put the cottage cheese.
Edge wrap.
The form to put in a plate or bowl, as it will drain the whey.
To deliver the goods (I used a jar filled with water, close the jar lid).
The form together with the goods put in the refrigerator for 12 hours.
Then the edges of the gauze to clean, shape turn, remove the gauze.
Decorate Easter to taste.
Bon appetit!
