Stuffed eggs
Stuffed eggs - easy portioned snack.
Stuffed them with a variety of fillings, I suggest fish.
The number of ingredients is obtained 8 servings.
Stuffed them with a variety of fillings, I suggest fish.
The number of ingredients is obtained 8 servings.
Ingredients
- 4 eggs (boiled)
- 150 g fillet of salmon (salted)
- mayonnaise
- herbs to taste
Preparation
Eggs cut lengthwise into two parts.
The yolks removed.
Yolks grind.
The fish is finely chopped.
Finely chop the herbs.
Mix the yolks, salmon, greens.
Add a little mayonnaise, mix well.
Received a lot of stuff half eggs.
Using a pastry syringe to decorate mesh of mayonnaise.
Bon appetit!
