Peppers stuffed with cheese and eggs
Bright, unusual appetizer, looks spectacular on the table.
It is advisable to use a multi-colored peppers.
The amount of said ingredients is obtained 6-8 servings.
It is advisable to use a multi-colored peppers.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 3 bell peppers
- 300-400 g cheese (solid)
- 3 eggs (boiled)
- 2-3 cloves of garlic
- mayonnaise
Preparation
Cheese grate.
Add squeezed through chesnokodavku garlic, stir.
Add a little mayonnaise and mix.
Wash peppers, remove seeds.
Stuff the peppers with cheese mass, leaving place finish in the middle.
In the middle of the pepper put the egg, the rest of the space is densely packed with cheese.
Put the peppers in the refrigerator for 3-4 hours.
Then, a sharp knife to cut into portions.
Bon Appetite!
