Peppers stuffed with beef and broccoli
Very tasty dish!
Pepper becomes tender, soft. Beef, broccoli thanks to a very juicy.
We recommend the beef, but you can try chicken. Instead, you can use broccoli cauliflower.
The amount of said ingredients is obtained 6 servings.
Pepper becomes tender, soft. Beef, broccoli thanks to a very juicy.
We recommend the beef, but you can try chicken. Instead, you can use broccoli cauliflower.
The amount of said ingredients is obtained 6 servings.
Ingredients
- 3 bell peppers
- 300 Beef
- 200 g of broccoli
- 150 g onion
- 100 g of cheese
- salt
- pepper
Preparation
Finely chop the onion.
Unfreeze broccoli, cut into small pieces.
Meat mince.
Mix with onion and broccoli.
Season with salt and pepper.
Cheese grate.
Pepper cut lengthwise, remove the seeds.
Stuff the pepper beef with onions and broccoli.
Sprinkle with cheese.
Put in a baking dish.
Put in the oven.
Bake at 180 degrees for 40-45 minutes.
Bon Appetite!
