Stuffed peppers
Peppers turn out delicious!
Tender, flavorful, delicious sauce.
The number of ingredients is obtained 8-10 servings.
Tender, flavorful, delicious sauce.
The number of ingredients is obtained 8-10 servings.
Ingredients
- 8-10 pieces of bell pepper
- 400 g minced meat (any taste)
- 200 g boiled rice
- 150 g sour cream
- 150 g of tomato paste or ketchup
- 200 g carrots
- 200 g onions
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Carrots to grate.
Half an onion and fry in vegetable oil.
Add half the carrots and fry.
Mix the minced meat and rice.
Add the roasted carrots and onions, salt and pepper, mix well.
The peppers and cut off the top, remove the seeds.
Peppers filled with minced meat.
Mix the sour cream and tomato paste.
In a saucepan, mix the remaining onions, carrots.
Add sour cream and tomato sauce, stir.
Put the peppers.
Pour water so that it reaches the middle of the peppers.
Simmer over medium heat, covered, about 40 minutes.
Serve with sour cream or sauce, stewed peppers.
Bon appetit!
