Salad Wild lake"
The salad will delight lovers of seaweed.
Prepared quickly and easily.
The number of ingredients is obtained 5-7 servings.
Prepared quickly and easily.
The number of ingredients is obtained 5-7 servings.
Ingredients
- 200 g of sea Kale
- 1 can corn (380 g)
- 1 packet of crab sticks (240 g)
- 3 eggs
- salt
- mayonnaise
Preparation
Eggs cut into cubes.
Crab sticks cut into cubes.
At the bottom of the salad bowl put laminaria, apply a thin layer of mayonnaise.
For cabbage to put crab sticks, apply a thin layer of mayonnaise.
On crab sticks to lay eggs, a little salt.
For eggs to put corn, a little grease with mayonnaise.
Then repeat layers.
Bon appetit!
