Salad "Obzhorka"
This salad can be done in batches, and can be in a salad bowl.
Ingredients
- 400 g mushrooms
- 300 g smoked chicken
- 150 g Korean carrot
- 150 g pitted prunes
- 300 g of cucumber
- vegetable fat
- salt
- pepper
- mayonnaise
Preparation
Finely chop the mushrooms.
Fry the mushrooms in vegetable oil until until all the liquid has evaporated.
Fillet cut into cubes.
Cucumbers cut into cubes.
Carrots are a little chop.
Finely chop the prunes.
At the bottom of the salad bowl put the mushrooms, salt and pepper, brush with a thin layer of mayonnaise.
Fillets put on mushrooms, brush a thin layer of mayonnaise.
Fillets put carrots, spread a thin layer of mayonnaise.
Carrot lay prunes, Apply a thin layer of mayonnaise.
Prunes put cucumbers, again lubricated with a thin layer of mayonnaise.
The layers were then repeated.
Bon Appetite!
