Layer Cake with mozzarella and tomatoes
Tomato and mozzarella - the perfect combination.
Instead of mozzarella can try using a different cheese, but then the taste will be very different.
The amount of said ingredients is obtained 6-8 servings.
Instead of mozzarella can try using a different cheese, but then the taste will be very different.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 500g puff pastry (yeast or unleavened)
- 500 g tomatoes
- 500g mozzarella
- salt
- pepper
Preparation
Mozzarella cut into thin plastics.
Tomatoes cut into slices.
If the tomatoes are very juicy, juice must be drained.
In the form (I used the form of 20-30 cm) to lay rolled dough, smooth, make small ledges.
Lay, alternating, mozzarella and tomatoes.
A little salt and pepper.
Put in a preheated 180 degree oven.
Bake for 25-30 minutes.
Bon Appetite!
