Waffle basket with protein cream
Ingredients
- 200 g of a butter or margarine
- Sugar 200 g
- 5 eggs
- 3 tbsp starch
- 150-200 g of flour
- Protein Cream
Preparation
Butter with sugar.
Add eggs and mix well.
Add starch and flour, mix well. Must receive a stiff dough.
In preheated waffle iron pour 1-2 tablespoons test.
Bake until golden brown.
Finished wafer put on a narrow glass.
To better waffle took the form of a basket, you can press it on top of a wider glass.
Ready baskets filled with cream and garnish with fruit and berries.
Bon Appetite!
