Stuffed zucchini
Advise to use that young zucchini. If you are using the old, the skin should be cleaned.
Instead of zucchini, you can use eggplant.
The number of ingredients is obtained 6 servings.
Instead of zucchini, you can use eggplant.
The number of ingredients is obtained 6 servings.
Ingredients
- 1 kg zucchini (young)
- 300 g minced meat
- 100 grams of rice
- 200 g tomatoes
- 150 g of cheese
- leek or 150 g onions
- herbs to taste
- salt
- pepper
- vegetable oil
Preparation
Boil the rice until tender (as indicated on the packaging).
Zucchini cut.
Remove the pulp.
The flesh into cubes (you can use all the pulp).
Leek cut into half rings (onions finely chopped).
Tomatoes cut into small pieces.
Finely chop the herbs.
Cheese to grate.
In vegetable oil lightly fry the onion.
Add ground beef, cook for 10 minutes.
Add zucchini, cook for 10 minutes.
Add the tomatoes, fry for 5 minutes.
Add the rice.
Season with salt and pepper.
Add the greens.
Stir, cool down.
The mixture to stuff the zucchini.
Sprinkle cheese.
Put in the oven.
Bake at 180 degrees for 25-30 minutes.
Bon appetit!
