Pasta with meatballs
A delicious, hearty dish in a hurry.
You can not make the meatballs, and just fry the meat, but with meatballs get more interesting.
The number of ingredients is obtained 6-8 servings.
You can not make the meatballs, and just fry the meat, but with meatballs get more interesting.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 400 g pasta
- 500 g minced meat (any taste)
- 3 tbsp. bread crumbs
- 1 egg
- 150 g onions
- 150 g carrots
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Carrots to grate on medium grater.
Add to the minced egg, stir.
Add the breadcrumbs, salt and pepper, mix well.
To form the meatballs.
Vegetable oil to fry the onions.
Add the carrots and fry.
Add meatballs, and cook, stirring occasionally, until tender (about 10-15 minutes).
Macaroni and boil until tender (as written on the packaging).
Pasta add to frikadellen, stir.
If necessary, add salt.
When serving, sprinkle with herbs and cheese.
Bon appetit!
