Cherry Pie "Pleasure"
Delicious cake!
The successful combination of gentle-gentle cream, sour cherries and lush biscuit.
Instead of cherry compote can use frozen cherries. It must unfreeze, to drain the juice, and this juice soak biscuit.
If you could not buy mascarpone (cream cheese it), here you can read than replace it:
What can replace the mascarpone?.
But I recommend to cook it with mascarpone.
The amount of said ingredients is obtained 8-10 servings.
The successful combination of gentle-gentle cream, sour cherries and lush biscuit.
Instead of cherry compote can use frozen cherries. It must unfreeze, to drain the juice, and this juice soak biscuit.
If you could not buy mascarpone (cream cheese it), here you can read than replace it:
What can replace the mascarpone?.
But I recommend to cook it with mascarpone.
The amount of said ingredients is obtained 8-10 servings.
Ingredients
dough:
- 3 eggs
- Sugar 150 g
- 150 g flour
Cream:
- 250 grams of cream 33-35%
- 250g mascarpone cheese
- Sugar 150 g
also:
- stewed cherries or cherry
- 100 g of chocolate
Preparation
Beat eggs with sugar (whisking for 5-7 minutes).
Add the flour, knead the dough is not thick.
Lay out the dough into a greased form (I have a diameter of 26 cm).
Put in a preheated 180 degree oven.
Bake for 20-25 minutes.
Baked cake to soak a little cherry compote.
Share on cherry cake (remove bone).
Prepare the cream.
To do this, whip cream with sugar.
Add mascarpone and mix.
Put cream on cherry.
Chocolate grate.
Sprinkle cake with chocolate.
Refrigerate for 3-4 hours.
Bon Appetite!
