Soup with turkey and beans
Instead, you can use turkey chicken.
Beans fit any red, white, black, etc.
The amount of ingredients stated on the four-liter pot.
Beans fit any red, white, black, etc.
The amount of ingredients stated on the four-liter pot.
Ingredients
- 500g turkey breast (or chicken)
- 200 g of bean
- 700 g potatoes
- 450 ml of tomatoes in juice (or fresh)
- salt
- pepper
Preparation
Beans soak in cold water for 3-4 hours.
The meat cut into small pieces.
Cover with water, add salt and bring to a boil.
In the boiling broth add the beans and cook until almost cooked beans (about 30-40 minutes).
Potatoes are cleaned, cut into cubes or cubes.
With tomatoes Skinned, crushed.
After the beans is almost ready, add the potato, cooking for 5 minutes.
Add the tomatoes and cook until cooked potatoes. If necessary, add salt and pepper.
When serving, sprinkle with herbs.
Bon Appetite!
