Salad with beans and mushrooms

Soak beans in cold water for 3-4 hours.

Then boil until tender, cool.

Finely chop the onion.

Mushrooms are finely chopped.

Eggs grate on medium grater.

Vegetable oil to fry the onions.

Add the mushrooms, cook for 20-25 minutes.

Mix beans, mushrooms, eggs.
Season with salt and pepper.

Fill with vegetable oil.

Bon appetit!