Jellied Eggs
It is not necessary to use the stuffing as specified in the recipe.
Add, change, improve the filling to your taste.
It is thus possible to prepare jelly, too, will be interesting.
Particularly relevant are the eggs at Easter.
The amount of said ingredients is obtained 7 pieces.
Ingredients
- 7 eggs
- ham (or chop, ham, sausage, etc.)
- 100g chicken fillet
- peas
- corn
- red bell pepper or cranberry
- 2 tablespoons gelatin
- greens
Preparation
Boil until tender fillet (cook for about 20 minutes after boiling) in salted water.
We will need 1 cup of broth in which the cooked fillets.
Gelatin pour 100 ml of cold boiled water and leave for a while, which is listed on the package.
Eggs are a good wash with baking soda.
Then, at the blunt end of eggs to make a hole with a diameter of about 2-2.5 cm.
Pour the white and yolk in the bowl, we do not need, we need only the shell.
In warm water to dissolve the baking soda soak shell (this is done for disinfection).
Then rinse it thoroughly under running water.
Ham (loin, ham, sausage) cut into small cubes.
Instead of ham you can use boiled chicken.
Pepper remove seeds, cut into small cubes.
In 1 cup of the hot broth to dissolve the gelatin.
Shell put in a container stand or from the eggs, in order the better to spread the filling.
At the bottom of the shell to shell out the green pepper.
Then add the meat, peas, corn.
Pour the broth with gelatin.
Place in the refrigerator overnight.
Then clean the shell.
Bon Appetite!
