Lamb with mint
In this recipe it is important to use the lamb and it was mint. Other meat and other greens will get a completely different taste.
Ingredients
- 500 g lamb
- mint (fresh or dried)
- 3 cloves of garlic
- 5 tbsp vegetable oil
- salt
- pepper
Preparation
Mint finely crumble.
Mix vegetable oil and extruded through Chernogolovka garlic.
Add mint, salt and pepper.
Roll the meat in the mixture.
Put the meat on the foil.
Foil wrap, put in a baking dish.
Put in the oven.
Bake at 180 degrees for one hour.
Then the foil to uncover, bake the meat for about another 25 minutes.
Bon appetit!
