Chicken gizzards, fried with onions and soy sauce
Ingredients
- 1 kg chicken gizzards
- 250 g onion
- 5 cloves of garlic
- 1 bouillon cube (chicken or beef)
- 2 tbsp. l. soy sauce
- vegetable fat
- red pepper
- salt
Preparation
Stomachs clean from plenochki (if they are not cleaned), wash and boil in salted water for 35-40 minutes after boiling.
Then stomachs cool and cut into cubes.
Finely chop the onion.
Finely chop the garlic.
Fry the onion in vegetable oil until golden brown.
Dissolve bouillon cube in a cup of boiling water.
To add the onions stomachs, pour broth and simmer for 20 minutes.
Then add the garlic, soy sauce, pepper and salt to taste.
Simmer for another 10 minutes.
Ready stomachs sprinkle with herbs.
Bon Appetite!
