Pork with prunes, stewed in beer
Thanks to the beer dish becomes very interesting grain flavor.
The meat turns out tender and juicy.
It is desirable to use not too sweet prunes.
The number of ingredients is obtained 5-6 servings.
The meat turns out tender and juicy.
It is desirable to use not too sweet prunes.
The number of ingredients is obtained 5-6 servings.
Ingredients
- 500 g pork
- 100 g pitted prunes
- 150 ml of light beer
- salt
- pepper
- vegetable oil
Preparation
Pork cut into small pieces.
Prunes cut into strips.
Vegetable oil to fry the pork.
Add beer, simmer, covered for 30 minutes.
Add prunes, salt and pepper, simmer for 15-20 minutes.
Bon appetit!
