Ingredients1 kg fish fillets (perch, tilapia, Pollock, salmon, and so on)500 g sweet pepper200 g onions200 g carrots1 eggflourvegetable oilsaltpepperPreparation Fish cut into small pieces. Egg mix with salt and pepper. Dip the fish pieces in the egg. Then roll in flour. Fry in vegetable oil until

Tender, juicy fish. For garnish, you can make mashed potatoes. The number of ingredients is obtained 4-6 servings.Ingredients500 g fish fillets (perch, tilapia, pangasius, salmon, and so on)2 eggs250 ml of milk5 tbsp ketchup or tomato pastesaltpeppervegetable oilPreparation Fish cut into small

The fish is soft, gentle, creamy taste. For garnish, you can make mashed potatoes. The number of ingredients is obtained 5-6 servings.Ingredients500 g fish fillets (perch, Pollock, tilapia, salmon, etc)250 g onions300-400 g sour cream (or cream, mayonnaise)saltpeppervegetable oilPreparation Onion

Ingredients500 g fillet of fish (perch, tilapia, pangasius, saffron cod, etc.)500 g potatoes350 g pepper200 g of carrots200 g onionsaltpepperPreparation Cut the fish into small pieces, salt and pepper and leave for 30 minutes. Onion cut into half rings. Carrots cut into thin slices. Do pepper seeds

Ingredients500 g fillet of fish (tilapia, pangasius, salmon, etc.)1 egg30-40 g sesame seeds (til)saltpeppervegetable fatPreparation Cut the fish into small pieces. Whip the egg, salt and pepper. Fish dipped in egg. Then roll in sesame seeds. Fry in vegetable oil until golden brown (about 5-7

Ingredients500 g flounder (or other fish)150 g sweet pepper250 g of eggplant200 g tomatoes150 g onions2 cloves of garlicvegetable oilsaltpepperflourPreparation Onion mince. Eggplant cut into cubes. If the eggplant is bitter, they should be salt and leave for 30 minutes, then rinse in cold

Ingredients500 g fish fillets (tilapia, pangasius, salmon, salmon, and so on)250 ml cream (10-20%)150 g cheese (semi-solid or solid)herbs to tastesaltpepperPreparation Fish cut into small pieces. Chop the greens finely. Grate the cheese on medium grater. Mix cream, cheese, parsley. The fish put in

This recipe will rescue you if cooking in no time. Dish is prepared quickly, it turns out hearty and delicious. Instead of tuna you can use pink. The amount of said ingredients is obtained 4-6 servings.Ingredients1 jar of canned tuna in oil (200 g)250 grams of pasta (penne, spaghetti, etc.)100 g

In this recipe, I used to cook frozen seafood mix (mussels, shrimp, squid, octopus), which had previously been thawed, and merged all the liquid.Ingredients200 grams of rice (any)500 g of seafood400 g of pepper150 g onionvegetable fatsaltPreparation Boil the rice until done (as indicated on the

My dad loves fishing. Basically, his catch - it perches, but the other day Dad brought a pike. And I've been going to cook stuffed pike. It appears this is simple. Taste exceeded our expectations. Pike turns out very tender, soft, juicy. I added cooked rice stuffing, but you can not do. If there's

Ingredients500 g fish (perch, tilapia, pike, and so on)500-700 g potatoes150 g onionsherbs to tastemayonnaisesaltpepperPreparation Potato peel, chopped not too small. Onion cut into half rings. Chop the greens finely. Mix potatoes, onion, parsley. Season with salt and pepper. Add the mayonnaise and

Ingredients500 g of fish (tilapia, perch, salmon, etc.)1 eggbreadcrumbssaltpeppervegetable fatSauce:7 tablespoons mayonnaise100g marinated or pickled cucumbers2 cloves of garlicgreensPreparation Cut the fish into small pieces. Whip the egg, salt and pepper. Fish roll in egg. Then roll in bread

The idea of this dish with me shared my godmother. I slightly changed the recipe. Nests we really liked. Due to the fact that the bread absorbs the milk, they are not dry and the filling is very soft. The number of ingredients is obtained about 20 nests.Ingredients500 g fish fillets (perch, sea

Ingredients250 g pasta500 g fresh salmon (or trout)350 g tomatoesleek (or 150 grams of onions)herbs to taste (I have basil)juice of half a lime (or lemon)saltpeppervegetable fatPreparation Onion cut into half rings (Mince onions). Peel the tomatoes, cut into cubes. Salmon cut into cubes. Chop the

Rosemary gives the fish a unique flavor. Rosemary can be used instead of other greens, but then it will be a completely different recipe. The amount of said ingredients is obtained 2-3 servings.Ingredients500-700 g of fish (perch, sea bass, trout, etc.)2-3 sprigs fresh rosemary or 3/2 tbsp dried150

Aspic may be prepared in a large form may portionwise. I have on the number of ingredients from 10 servings.Ingredients500 g of fish (pike, trout, pollock, etc.)200 g onion150 g of carrotsGelatin 15 g3 bay leaves5 pcs. allspice5 cloves budssaltfor

Ingredients500 g fish fillets (tilapia, perch, and so on)300 g tomatoes150 g onions50 g olives or black olivesherbs to taste1 eggfloursaltpeppervegetable oilPreparation Fish cut into small pieces. Egg slightly beaten, salt, roll the fish pieces. Then roll in flour. Vegetable oil to fry the fish

Instead of fennel you can try to use celery. If neither the one nor the other, you can simply sprinkle the fish with herbs and bake. Will be delicious, but the taste will be completely different. The number of ingredients is obtained 2 servings.Ingredients500 g salmon (or trout, salmon)1 fennel

Tasty, tender fish. Sauce perfectly complements the taste. Instead sorrel can try using spinach, but then we must add to the sauce 1-2 tablespoons lemon juice. The amount of said ingredients is obtained 3-4 servings.Ingredients300 g fillet of fish (tilapia, salmon, salmon, etc.)1 eggflourvegetable

Souffle just melts in your mouth! Tenderly, air, easy! Perfect for a romantic dinner. We recommend the salmon or trout, as with pink salmon or other fish will taste completely different, not as refined. The amount of said ingredients is obtained 10-12 servings.Ingredients500 g fillet of salmon or