This soup is not only delicious and flavorful, yet he is prepared quickly and easily. Instead of fresh tomatoes, you can use tomatoes in their own juice. The amount of ingredients stated on the four-liter pot.Ingredients700 g tomatoes500g minced meat (pork + beef)3 tbsp breadcrumbs150 g rice100 g

Hearty, healthy soup. It is loved by both adults and children. The number of ingredients listed on chetyrehlitrovy the pan.Ingredients500-700 g of meat (beef, lamb, chicken)200 g of buckwheat500 g potatoes200 g carrots150 g onions1-2 cloves of garlic3-4 Bay leavessaltpeppervegetable

Lentils can be used as an orange, and green. Taste like a pea soup, but much more tender, and preparing lentils much faster peas. The amount of said ingredients is obtained 6-8 servings.Ingredients200 grams of lentils200 g bacon200 g onionbread for croutonssaltpeppervegetable fatPreparation In a

Instead of green beans, you can use broccoli or cauliflower. The number of ingredients listed on chetyrehlitrovy the pan.Ingredients500 g beef500 g potatoes300 g green beans (I used frozen)300 g tomatoes150 g onions150 g carrots2-3 cloves of garlicsaltpeppervegetable oilgreensPreparation Meat cut

Soup should be thick and uniform. If you create a very thick soup, dilute it with water, which boiled potatoes. Soup can warm up again either in the microwave or on the stove over medium heat. The amount of said ingredients is obtained 8-10 servings.Ingredients300 g mushrooms600 g potatoes200 g

Bright, fragrant, hearty soup. You can add any vegetables to taste. The number of ingredients listed on chetyrehlitrovy the pan.Ingredients600-700 g fillet of beef (pork, chicken)500 g potatoes350 g sweet pepper200 g onions200 g carrotsBay leafvegetable oilsalt5-6 peppercornsgnocchi:1 egg50 ml of

This recipe will help out when to cook once and soup you want. Optionally, at the end of cooking you can add cream cheese. The number of ingredients listed on chetyrehlitrovy the pan.Ingredients3 cans (180 g) canned fish (salmon, saury, and so on)700 g potatoes200 g onions200 g carrots3-4 Bay

Instead, you can use turkey chicken. Beans fit any red, white, black, etc. The amount of ingredients stated on the four-liter pot.Ingredients500g turkey breast (or chicken)200 g of bean700 g potatoes450 ml of tomatoes in juice (or fresh)saltpepperPreparation Beans soak in cold water for 3-4

Nettles can collect in the city, especially near the road. The best option is to bring her with villas. Instead of the nettle, you can use other greens (such as spinach), but it will be a different soup. Serve the soup with sour cream. The number of ingredients listed on chetyrehlitrovy the

Ingredients300 g fillet of fresh salmon or trout500 g potatoes300 g tomatoesleeks or onions (1 onion)150 g of carrots500 ml of cream (10-20%)saltvegetable fatherbs to tastePreparation Mince the onion. Carrots grate. Potatoes are cleaned, cut into small cubes or cubes. Salmon cut into small

Easy, gentle soup. It is possible to add or buckwheat pasta, rice, etc. But then it will be a different soup. The amount of said ingredients is obtained 6-8 servings.Ingredients500g turkey breast (or chicken)500 g potatoes1 stalk leek or onion 150 gsaltpepperPreparation The meat cut into small

Soft, velvety soup. The vegetables can be changed to taste instead of zucchini to use zucchini instead of cauliflower - broccoli. The number of ingredients listed on chetyrehlitrovy the pan.Ingredients500 g zucchini500 g cauliflower150 g carrots150 g onionssaltpeppervegetable oiloptional:boiled

The amount of ingredients stated on the four-liter pot.Ingredients1 kg of fish (any, I perch)800 g potatoes150 g of carrots150 g onionparsley or celery (optional)pepper (5-7 pieces)bay leaf (3-4 pieces)saltpepperherbs to tastePreparation Clean fish. Fish heads and tails add water and cook for 25-30

Gentle, hearty soup. It is advisable to use a medium-sized pasta. The amount of said ingredients is obtained 4-6 servings.Ingredients850 g tomatoes in juice100 g pasta150 g onion2 cloves of garlic100 g of carrotsherbs to taste (ideally - basil)saltpeppervegetable fatPreparation Finely chop the

This soup is especially good with mushrooms (fresh or frozen), but you can use any mushrooms to taste. The amount of ingredients stated on the four-liter pot.Ingredients450-500 g of fresh or frozen mushrooms (mushrooms, chanterelles, white, etc.)600 g potatoes150 g of carrots150 g onion2-3 bay

In this recipe I used a prepared frozen seafood mix (mussels, shrimp, squid, octopus), which previously has thawed and leaked all the fluid.Ingredients300 g fish fillets (perch, salmon, and so on)500 g of seafood150 g onions100 grams of rice2-3 cloves of garlicvegetable

Gentle, easy soup. Instead of chicken you can use Turkey breast. The number of ingredients is obtained 6-8 servings.Ingredients400 g broccoli300 g chicken filletleek (or 150 g onions)saltpepperPreparation Fillet cut into cubes. Leek cut into rings (onion mince). Pour over fillets 2 liters of water,

Bright, tasty soup. Preparing easy and fast. In this soup, you can add any vegetables to taste. The amount of ingredients stated on the four-liter pot.Ingredients500 grams of minced meat (all to taste)300 g zucchini300 grams of eggplant250 g of cabbage300 g tomatoes300 g celery stalks150 g of

Delicious, a little unusual soup. Instead, you can use chicken turkey fillet. The amount of said ingredients is obtained about 6-8 servings.Ingredients500 g chicken (or wings, drumsticks, etc.)5 eggs100 g onion100 g of carrotssaltpeppervegetable fatPreparation Fillets cut into small pieces. Pour

Very often I am asked to share the recipe of pea soup. Fulfilling your request and offer you a simple, but very tasty soup is familiar to everyone. I used the split peas, which does not require pre-soaking. Before preparing carefully read the instructions on the package with peas. If you want to