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Pork, sauted with mushrooms and prunes

Ingredients300 g pork (fillet)200 g of mushrooms100 g prunes150 g onionssaltvegetable oilPreparation Onion cut into strips. Meat cut into cubes. Cut the mushrooms into small pieces. Prunes cut into strips. Vegetable oil to fry the onions. Add meat, fry for 5-7 minutes. Add the mushrooms, fry for
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"Nest" of minced meat

Ingredients500 grams of minced meat (all to taste)100 grams of bread200ml milk150 g onion150 g of carrots5 eggssaltpeppervegetable fatPreparation Mince the onion. Carrots grate. Soak bread in milk. Mix the minced meat and bread (bread a little squeeze). Add the onion, carrot, 1 egg. Salt and
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Eggplant baked with mushrooms

Ingredients500 g eggplant400 g mushrooms (fresh or frozen)200 g sour cream (15-20%)150 g onionssaltvegetable oilPreparation Eggplant cut into cubes. Aubergines with salt and leave for 30 minutes. Then rinse them in cold water, squeeze. Onion mince. Cut the mushrooms into slices. Vegetable oil to
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Chicken with potatoes baked in "the hole"

Sleeve for baking or roasting bags sold in stores. Usually lie close to the foil, baking paper. If you are unable to buy a sleeve, you can bake this dish in foil.Ingredientschicken, weighing 1.5-2 kg1.5 kg of potatoes6 cloves of garlicmayonnaisesaltred pepper5 tablespoons vegetable
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Chicken tapaka

A very popular dish. On a side dish can be cooked potatoes or rice. The amount of said ingredients is obtained 2-3 servings.Ingredients1 chick weighing about 500 gsaltpepperoil or butterPreparation Chicken breast cut on. Repulse. And then turn again to fight off well. Season with salt and
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Casserole with zucchini and minced

Ingredients1 kg zucchini500 g minced meat200 g carrots150 g onions100 g cheesesaltvegetable oilPreparation Onion mince. Carrots to grate. Onion is fried in vegetable oil. Add ground beef, salt, fry until cooked. Zucchini peel, remove seeds, cut into cubes. In another pan, vegetable oil, fry the
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Beef stir fried with kiwi and apricots

Ingredients500 g of beef2-3 kiwi5-6 apricots (fresh or canned)150 g of cheesesaltPreparation Beef cut into small pieces, beat off on both sides. Kiwi clean, cut into slices. Cheese grate. In a baking dish put meat, salt. For each piece of meat put a circle of kiwi. Kiwi lay on apricot
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Pork "Accordion"

Very tasty, tender, juicy, flavorful meat! As a layer, you can also use sliced mushrooms, pineapple or plums. Experiment! The number of ingredients is obtained 6-8 servings.Ingredients1 kg pork (preferably pork fillet)400 g cheese600 g tomatoes6-8 cloves of garlicsaltpepperPreparation Tomatoes cut
231
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Chicken drumstick in puff pastry

Ingredients500 g puff pastry1 kg chicken drumsticks4-5 picklessaltpeppervegetable oilPreparation Shin salt and pepper. Vegetable oil to fry the Shin until tender. Cucumbers cut into four parts. Roll out the dough, cut into strips with a width of 1.5-2 see Wrap the dough drumstick and cucumber. The
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Pork stew with vegetables and mushrooms

Ingredients500 g pork (fillet)300 g of eggplant300 g of zucchini300 g tomatoes300 g mushrooms200 g carrots200 g onions3 cloves of garlicgreenssaltpepperPreparation Pork cut into cubes. Onion cut into half rings. Carrots grate or cut into strips. Zucchini peel, cut into cubes. Eggplant cut into
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Potatoes baked with quail eggs

Ingredients5 medium potatoes10 quail eggs50 g of cheesesaltpepperPreparation Boil potatoes (without peeling) in salted water, cool, clean. Cut into two parts, the bottom is slightly cut off, so the potatoes can be put. Using a teaspoon to make a dent. To break an egg. Put the potatoes in a baking
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Pork marinated in vinegar

Perhaps the most classic way of marinating meat for barbecue. If you use quality meat, barbecue turns juicy, soft and fragrant. The amount of said ingredients is obtained 6-8 servings.Ingredients2 kg of pork300 g onion250 ml of 6% vinegar (I used apple)3 tbsp. l. seasonings for
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Stuffed chicken legs

Ingredients5 legs300 g mushrooms150 g onions1 eggbreadcrumbssaltpeppervegetable oilPreparation With legs, gently remove the skin. The bone to be cut off without damaging the skin. Separate meat from bones. Meat mince. Onion mince. Mushrooms are finely chopped. Onion is fried in vegetable oil. Add
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Chicken wings with tomato and garlic sauce

Ingredients500 grams of chicken wings (or bedryshek, drumsticks, legs, etc.)300 g tomatoes2-3 cloves of garlicsaltvegetable fatPreparation With tomatoes Skinned. Put in a blender. Grind. In tomatoes add squeezed through chesnokodavku garlic, salt. Wings fry in vegetable oil. Tomatoes add to the
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The pots of cabbage, potatoes and chicken

The number of ingredients is obtained 5 medium pots.Ingredients500 g chicken fillet400 g of cabbage500 g potatoes200 g sweet pepper150 g carrots150 g onionssaltpeppervegetable oilPreparation Onion mince. Carrots to grate on medium grater. Fillet cut into small pieces. Finely shred the cabbage. The
113
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Cauliflower and broccoli, baked in cream sauce

Ingredients400 g of broccoli400 g of cauliflower500 ml of 10-15% cream150 g of cheese1 tablespoon flour1 tablespoon buttersaltpepperPreparation Cauliflower into florets to disassemble. Cauliflower and broccoli in salt water to boil for 10 minutes. Then drain. Put in a baking dish. Cheese
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Chicken thighs baked with cheese

Legs juicy, thanks to the cheese acquires a creamy taste. Garnish ideal salad with fresh vegetables or mashed potatoes. The number of ingredients is obtained 5-6 servings.Ingredients1 kg chicken jedrysek (or drumsticks)150 g of cheese (hard)7-8 tablespoons mayonnaise2-3 cloves of
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Julienne with chicken and mushrooms

Very tasty dish. Tender, juicy, flavorful! The number of ingredients is obtained 6 cocotte volume of 200 ml.Ingredients500 g chicken fillet300 g mushrooms200 g onions200 g of cheese (hard)300-350 g cream (15-25%) or sour cream2 tablespoons floursaltpeppervegetable oilPreparation Chicken boil until
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Chicken legs in the bag

Ingredients500g puff pastry600 g (6 pieces) chicken drumsticks300 g mushrooms (fresh or frozen)300 grams of eggplant100 g onionsaltpeppervegetable fatPreparation Mince the onion. Eggplant cut into cubes. If eggplant bitter, they should be salt and leave for 30 minutes. Then rinse in cold water,
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Thighs marinated in lemon juice, baked in the sleeve

Ingredients1 kg chicken jedrysek2 lemonsaltpepperPreparation From lemons to get the juice. Thighs with salt and pepper. Add the lemon juice. Leave on for 30-40 minutes. Then the legs to put in the sleeve for baking, place in the oven. Bake at 180 degrees for 45-55 minutes. Bon appetit!