104
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Chicken stewed with tomatoes
Ingredients1 kg chicken bedryshek (or drumsticks, wings, fillets)700 ml of tomatoes in juice3 cloves of garlicspices to tastered peppersaltvegetable fatPreparation Thighs with salt and pepper. Add spices and garlic squeezed through chesnokodavku mix. Peel the tomatoes, put in a blender (with
155
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Lazy cabbage rolls
These cabbage rolls called "lazy" because in their preparation is not necessary to mess with cabbage leaves, preparing them easier than the usual cabbage. And the taste of them did not concede. Cabbage rolls are obtained juicy, tender, flavorful. The amount of said ingredients is obtained 8-12
188
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Potatoes with mushrooms and minced
Ingredients800 g potatoes300 grams of mushrooms500g mincedleeks or onionssaltpeppermayonnaisePreparation Leek cut into rings (Mince onions). Mushrooms cut plastics. Potatoes are cleaned, cut into plastics. At the bottom of the form to put the stuffing, salt and pepper. Put on minced
120
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Pork "Fragrant"
Ingredients500 g pork350 g apples (preferably sour)200 g onionsmustard (to taste)peppersaltvegetable oilPreparation Onion cut into half rings. Peel the apples, remove core, cut into slices. Onion is fried in vegetable oil. Add the apples. Simmer, covered for 10-15 minutes. Pork cut into thick
133
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Chicken under "snow"
Ingredients1 kg chicken jedrysek (or drumsticks)saltpeppersauce:3 egg yolks (cooked)1 tsp. mustard3-4 cloves of garlic2 tbsp. vegetable oil1 teaspoon vinegar 6%3 tbsp sour creamsalt"snow":2-3 proteinsaltPreparation Legs to put in a baking dish. Salt and pepper, place in oven, bake at 180 degrees
73
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Chicken cheese
Ingredientschicken, weighing 1-1.5 kg (or drumstick, thigh)500 ml cream (10-15%)200 g of cheese (hard)0,5 Cup milk1 tsp. cornstarchbreadcrumbsvegetable oilsaltpepperPreparation Chicken, cut into pieces, fry on both sides. Add salt and pepper. Add the cream, simmer until tender (about 25
64
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Cutlets of chicken
Tender, juicy burgers. Will help out, if you don't want or have time to turn the meat. Garnish suitable steamed vegetables or mashed potatoes. The number of ingredients is obtained 12-15 meatballs.Ingredients500 g chicken fillet2 eggsleek or onionsaltpeppervegetable oilPreparation Finely chop the
106
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Chicken stuffed with mushrooms
Ingredients1 chicken (weighing 1-1.2 kg)300 g mushrooms200 g onions3-4 cloves of garlic3 tbsp. vegetable oilsaltpepperPreparation Onion mince. Mushrooms are finely chopped. Mix the onions and the mushrooms, salt and pepper. Chicken stuff the mushrooms with the onions. Secure with toothpicks (or sew
139
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Meat with sesame seeds
Ingredients500 g pork2 tbsp. honey100 ml soy sauce20 grams of sesame seedsvegetable oilPreparation Meat cut into cubes. Mix the meat, honey, soy sauce. Leave to marinate for 30-40 minutes. Sesame seeds and pan-fried until Golden brown (fry without oil). Meat fry in vegetable oil until tender (about
122
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Pork with garlic, baked in foil
A very simple way of cooking pork. The meat turns out tender, juicy and flavorful. For garnish, you can make mashed potatoes or rice. The number of ingredients is obtained 7-8 servings.Ingredients700 g pork (fillet)5-6 cloves of garlicmustard (sauce or beans)saltpepperPreparation Garlic cloves cut
117
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Chicken fillet with rice and tomatoes
Ingredients500 g chicken fillet500 g tomatoes150 grams of rice2 cloves of garlicsaltpeppervegetable oilPreparation Boil the rice until tender (as indicated on the packaging). Fillet cut into small pieces. Tomatoes cut into cubes. Garlic is finely chopped. Fry the fillets in vegetable oil. Add the
117
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"Pockets" of pork with pineapple
Ingredients600-700 g pork (loin)canned pineapple50 g of cheese1 eggbreadcrumbssaltvegetable fatPreparation Cheese grate. Pork cut into slices the thickness of 1.5-2 cm. Make an incision on the side (not completely) to get a "pocket". Put in a "pocket" is a bit of cheese. Also in the "pocket" put
136
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Stuffed potatoes
Ingredients1 kg potato1 smoked leg quarter (or any smoked meat)200 g tomatoes50 g of cheesegreensmayonnaisesaltpepperPreparation Boil potatoes (not peeled) in salted water until tender. Then the potatoes cool, peel. Cut lengthwise into two halves. Make a well teaspoon, remove the pulp. The flesh
101
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Pork with apples baked in foil
Apple gives the meat a unique flavor, mustard softness. A big plus of this recipe is that time of the cooking takes the minimum, and you will be very happy. Garnish perfect mashed potatoes. The number of ingredients is obtained 6-8 servings.Ingredients500 g pork (fillet)200 g applesmustard to
121
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Chicken in a red coat
Ingredients1 kg chicken leg (or legs, wings, bedryshek)350 g of beet4-5 cloves of garlic200 g mayonnaise or sour creamsaltpepperPreparation Beets grate. Add squeezed through garlic chesnokodavku. Add mayonnaise (or sour cream). Salt and pepper, mix well. Roll the chicken drumsticks in the resulting
68
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Chanakhi
This amount of ingredients stated on 4 medium pot.Ingredients500 g lamb or beef600 g potatoes500 g tomatoes300 grams of eggplant200 g of carrots200 g onion4 cloves of garlicbay leavessaltground red pepperherbs to tastePreparation Eggplant cut into cubes. Season with salt and leave for 30 minutes to
114
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Chicken fillet stuffed with mushrooms
Instead of chicken you can use Turkey breast. Garnish advised to prepare mashed potatoes or buckwheat. The number of ingredients will get 6-8 servings.Ingredients500 g chicken fillet300 g mushrooms150 g onionsvegetable oilsaltpepperPreparation Onion mince. Mushrooms, cleaned and finely chop. Fry
199
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Stewed cabbage with pork and tomato
Ingredients500 g pork1 kg of cabbage500 g tomatoes200 g carrots200 g onionssaltpeppervegetable oilPreparation Onion mince. Carrots to grate on medium grater. Tomatoes cut into cubes. Meat cut into cubes or wedges. Finely shred the cabbage. Vegetable oil to fry the onions. Add carrots, a bit of
139
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Chicken with secret
Ingredientschicken, weighing about 2 kg300 g mushrooms100 g of cheese (hard)150 g onions1 clove of garlicgreensmayonnaisesaltPreparation Onion mince. Mushrooms, cleaned and finely chop. Fry the onion in vegetable oil until Golden brown. Add the mushrooms, fry. Then cool. Cheese to grate. Chop the
105
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Pork fried with mustard and eggs
Ingredients500 g pork (loin)1 egg1-2 tablespoons mustard (sauce or beans)breadcrumbssaltvegetable fatPreparation Pork cut into slices about 1 cm thick. Egg whisk. Add mustard, a little salt, mix well. Roll the pieces in the egg-mustard mixture. Then pork roll in breadcrumbs. In vegetable oil fry
