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Flounder, baked with tomatoes

picture - Flounder, baked with tomatoes
When serving, sprinkle the fish with greenery.
As a side dish suitable mashed potatoes.
The amount of said ingredients is obtained 2-3 servings.

Ingredients

picture - Flounder, baked with tomatoes
  • 500 g flounder
  • 300 g tomatoes
  • juice of half a lemon
  • salt
  • pepper

Preparation

picture - Flounder, baked with tomatoesClean fish, salt and pepper, add the lemon juice.
Refrigerate for 2-3 hours.

picture - Flounder, baked with tomatoesDice tomatoes.

picture - Flounder, baked with tomatoesFish put in a baking dish.

picture - Flounder, baked with tomatoesFish lay tomatoes.
Put in the oven.
Bake at 180 degrees for 30-35 minutes.

Bon Appetite!

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