Ingredients350 grams of peanut oil (paste)150 g sugar4 eggs100-150 g of flour2 tsp. vanilla sugar2 tsp. baking powder (or 0.5 teaspoon of hydrated soda)Preparation Oil to mix with sugar and vanilla sugar. Add eggs, mix well. Add flour, baking powder, not knead dough. Form (I used the shape of the

Biscuits prepared from very simple ingredients. If you roll the dough thinner biscuits is more crispy.Ingredients16 tablespoons brine16 tablespoons vegetable oil16 tablespoons sugar400 g flour2 teaspoons baking powder (or 1 tsp. soda)Preparation Mix the brine and oil. Add sugar. Add baking powder

Recipe of the cookies sent me Elena, for which she thanks a lot! Cookies turned out crumbly, aromatic, very tasty!Ingredients2 eggs150-200 g of sugar1 tablespoon honey50 g of butter or margarine2 tsp baking powder (or 1 tsp baking soda)300-350 g flourprunes or dried

This recipe I sent Alain Bakhtin, for which she thanks a lot !!! Cupcakes turned out fragrant, soft, very, very tasty! Prescription Alena need to bake this cake in great shape. I decided to cook a little cupcakes. I liked it. The amount of said ingredients is obtained 12-15 pieces.Ingredients1

Ingredients4 eggs150-200 g of sugar4 tsp instant coffee (dry)4 tsp cocoa200 g starch300-350 g flour2 tsp baking powder (or 1 tsp slaked soda)Preparation Eggs with sugar. Add the coffee and cocoa and mix well. Add starch and mix. Add baking powder and flour, knead not very stiff dough. Roll out the

Ingredients500 g puff pastry100 g walnuts380 g of boiled condensed milkPreparation The nuts are finely chopped. Lightly fry the nuts in a dry frying pan. Mix nuts and condensed milk. Roll out the dough, cut into rectangles. On each rectangle to put the stuffing. Dazzle pie. Baking lay a baking

Stunning cake! Delicate, tender dough, tart berry, juicy cream! Very tasty! The amount of said ingredients is obtained 6-8 servings.Ingredients200 g of lingonberry (or cranberries, currants, cherries, etc.)100 g of a butter or margarineSugar 150 g2 tsp vanilla sugar2 eggs300-350 g flour1 tsp baking

Ingredients7 tbsp. sugar4-5 tbsp. of honey150 g butter or margarine2 eggs400-450 g flour1 tsp. baking powder (or 0.5 teaspoon of hydrated soda)sugar glazePreparation Mix honey, sugar, butter, put on fire, bring to boil, remove from heat. The mass to cool, add eggs, stir. Add baking powder and

Very delicious cake! Soft dough with tender chunks of peach! Mmm! Pleasure! The number of ingredients is obtained 6-8 servings.Ingredients500 g fresh or canned apricots (or peaches)150 g sugar2 tsp. vanilla sugar150 g butter or margarine5 eggs2 tsp. baking powder (or 1 teaspoon of hydrated

Ingredientsdough:100 g of a butter or margarineSugar 150 g2 eggs2 tsp baking powder (or 1 tsp slaked soda)300-350 g flourCream:2 eggsSugar 100 g200 g sour cream 15-20%2 tablespoons flouralso:600 g apples50 g of pine nuts (or of any other, to taste)Preparation Preparing the dough. Butter with

Ingredients150 g butter or margarine150 g sugar4 eggs30 g of poppy50 g nuts (all to taste)50 g chocolate2 tsp. baking powder (or 1 teaspoon of hydrated soda)250-300 grams of flourPreparation Chocolate cut into cubes, about 0.5 0.5 see Grind nuts. Oil to mix with sugar. Add eggs, stir. Add baking

Ingredientsdough:200 g butter or margarine200 g sugar1 tsp. of vanilla sugar5 eggs5 tsp. cocoa250-300 grams of flour2 tsp. baking powder (or 1 teaspoon of hydrated soda)cream:10 g of gelatin200 g cottage cheese (9-20%)150 g sugar200 g sour cream (10-20%)Preparation Gelatin pour 100 ml of cold

This wreath will decorate the Easter table. Besides, it was delicious. With toppings you can experiment and add different nuts, fruits, candied fruits. The number of ingredients is obtained 10-12 servings.Ingredients250 ml of milk7 g dry yeast (or 30 g raw)500-700 g flour3 eggs200 g sugar100 g

Tender, crumbly cookies. Very tasty with milk, however, with tea or coffee is also good. If desired, the dough can add raisins, prunes, dried apricots, candied fruit and nuts. The amount of said ingredients is obtained 30 pieces.Ingredients200 g of a butter or margarineSugar 150 g2 eggs150 g (1.5

Ingredients500 g puff pastry1 protein100 g sugar3-4 tbsp of blueberries (or any berries to taste)Preparation Roll out the dough to a thickness of 3-4 mm, cut diamonds, squares or rectangle. Protein shake with sugar before the formation of stable foam. Add berry (pre berries have thawed, wash, drain

Ingredients500g puff pastry (I used without yeast)fresh or canned apricots (or peaches), halvedjam, marmalade or jam to tastePreparation Roll out the dough thickness of about 3 mm. Cut into squares 10-10 cm. Make cuts as shown in the photo. Area wrap to the center, press. Also wrap the second

The number of ingredients is obtained about 16 of slotok.Ingredients500 g puff pastry (leavened or unleavened)canned pineapple ringsstrawberries (fresh or canned)sugarPreparation Roll out the dough with a thickness of about 3 mm. Cut squares 10-10 see The pan with a little oil or cover with baking

Ingredientsdough:200 g butter or margarine100 g sugar2 eggs2 tsp. baking powder (or 1 teaspoon of hydrated soda)350-400 g flourfilling:150 g sugar200 ml cream (33-35%)2 tbsp. honey350 g walnutsPreparation Prepare the dough. Oil to mix with sugar. Add eggs, stir. Add baking powder, flour and knead

Pears for this cake is best to use solid. Instead, you can use pears apples, apricots, berries. Total for the recipe you will need 3 eggs. One whole egg and 2 egg yolks need for the test, and 2 protein for meringue.Ingredientsdough:100 g of a butter or margarineSugar 100 g1 egg + 2 egg yolks2 tsp

Instead, you can use any of apricots, fresh or canned fruit or berries.Ingredientsdough:150 g of a butter or margarineSugar 100 g3 eggs2 tsp baking powder (or 1 tsp slaked soda)350-400 g of flourFilling:600 grams of cottage cheese (5-9%)Sugar 150 g2 tsp vanilla sugar3 eggs200 ml of cream (20-35%)50