120
0
Cake with cream cheese and prunes
Very tasty cake! Tender, with a subtle citrus flavor. Instead, you can use any of prunes dried fruit, to taste. The amount of said ingredients is obtained 6-8 servings.Ingredients200 grams of cottage cheese (5-9%)Sugar 150 gButter 150 g3 eggsorange200 grams of prunes150 g flour2 tsp baking
190
0
Muffins "Bears"
Tender, flavorful cupcakes with filling. Instead of boiled condensed milk, you can use jam or marmalade. I used the molds in the form of bears, but you can use any molds. The number of ingredients is obtained 12-15 pieces.Ingredientsdough:3 eggs150 g sugar2 tsp. vanilla sugar150 g butter150 g
102
0
Cake with cottage cheese and cherry cream
Delicious cake for afternoon tea. Also very tasty submit it for breakfast with a cup of coffee. Cherry can be used both fresh and frozen. Instead, you can use any of cherry berry taste. The amount of said ingredients is obtained 8-10 servings.Ingredientsdough:2 eggsButter 100 gSugar 100 g2 tsp
144
0
Muffins with dates and Mac
Very tasty muffins! Ideal for morning coffee or evening tea. Dates and Mac does not replace the advice. The number of ingredients is obtained 10-15 pieces.Ingredients150 g butter100 g sugar3 eggs150-180 g flour2 tsp. baking powder300 g of dates100 g poppyPreparation The dates remove the seeds, cut
196
0
Pie with cheese and apples
This recipe I sent Elena from Tallinn. Helen, thank you for the recipe! Cake turned out very, very tasty! Juicy, fragrant, sweet. I made a very small change in the recipe, as well as reduce the ingredients by 2 times (in the recipe ingredients already reduced). The amount of said ingredients is
181
0
Easter cake cream
Stunning cakes! Gentle, soft, and fragrant! I highly recommend to try! The number of ingredients is obtained 2 cake height of 11 cm and a width of 17 cm and 14 small cakes height 7 cm and 6 cm wide.Ingredients300 ml milk11 g of dry yeast (or 50-60 g fresh yeast)3 eggs200 g sugar150 g butter250 g
179
0
Bird-cherry cupcakes with butter cream
Delicious, tender, flavorful cupcakes. The cream perfectly complements the taste. The cherry does cannot be replaced (it is sold in stores, you can find her in departments with spices). I advise you to use a wide molds, not to get a lot of dough and a little cream. Also, instead of the small
246
0
Chocolate fondant (cakes with liquid filling)
Very popular pastries! And very tasty, unusual! But a little cranky. From the first time the perfect middle, it may not be, it all depends on the oven and molds, in which you will bake muffins (I used ceramic molds, silicone can also be used). Therefore, I advise you, first bake a cake, look at the
139
0
Biscuits with jam
Ingredients200 g butter or margarine100 g sugar1 tsp. of vanilla sugar2 eggs2 tsp. baking powder (or 1 teaspoon of hydrated soda)300-350 g flourjam or thick jamPreparation Oil to mix with sugar and vanilla sugar. Add eggs, stir. Add baking powder and flour, knead the dough. Roll out the dough with
159
0
Chocolate muffins
Use the chocolate in the recipe that you love (white, milk, dark). You can use all 3 types of chocolate will also be interesting. Muffins can be submitted to the tea can be prepared in a festive table. Especially if there is no time to mess around with a cake - these muffins will come to your aid.
143
0
The Easter cake
The cake is the traditional Easter pastries. To prepare it only in a good mood, then it will be perfect! The number of ingredients is obtained 3 cake height of 11 cm and a width of 17 cm and 6 small cakes height 7 cm and 6 cm wide.Ingredients500 ml of milk11 g of dry yeast (or 50-60 g fresh
169
0
Flaky croissants with nuts
Ingredients500 g puff pastry100 g nuts (all to taste)100 g sugar100 g chocolatePreparation The nuts are finely chopped. Mix nuts and sugar. Roll the dough into a circle, the thickness of 2-3 mm Circle cut into 8 triangles. On the broad side put 1 tsp. of the filling. Turn the bagels. The edge of
206
0
Charlotte
Perhaps charlotte - the most popular pastry with apples. Cooking is easy, eaten with gusto. It turned out to lush, it is very important to whip eggs. The amount of said ingredients is obtained 6-8 servings.IngredientsSugar 200 g5 eggs200 g flour500 g applesPreparation Beat eggs with sugar (beating
98
0
Cake with lemon and cranberry
Ingredientsdough:300 g of a butter or margarineSugar 200 g3 eggs + 2 proteinjuice of two lemons600 g flour10 g of baking powder (or 1.5 tsp baking soda)Sprinkling:2 egg yolks100 g of a butter or margarineSugar 200 gzest of two lemons200 g flouralso:300 g of cranberriesPreparation With lemon zest
208
0
Banana muffins
It is important to use ripe bananas that are easy to crumple. The muffins turn out flavorful, tender, and very tasty. The number of ingredients is obtained about 12 muffins.Ingredients2 ripe bananas (400 g)100 g butter or margarine150 g sugar2 eggs2 tsp. baking powder (or 1 teaspoon of hydrated
120
0
Cake with dried apricots, raisins and nuts
Tender, flavorful cake. Instead of dried apricots can be used prunes. If dried apricots and raisins solid, they should be soaked in warm water for 15-20 minutes. The number of ingredients is obtained 8-10 servings.Ingredients200 g butter or margarine150 g sugar2 tsp. vanilla sugar4 eggs150 g
137
0
Chocolate pretzels
Ingredients100 g butter or margarine150 g sugar2 tsp. vanilla sugar2 eggs3 tbsp. cocoa1 tsp. baking powder (or 0.5 teaspoon of hydrated soda)300-350 g flour200 g chocolatenuts for topping (any nuts to Your taste)Preparation Oil to mix with sugar and vanilla. Add eggs, stir. Add cocoa, stir
160
0
Apples in the test
Instead, you can use apples pears, pineapples, bananas, etc. You can make cuts from various fruits in the test. The amount of said ingredients is obtained about 15 pieces.Ingredients3 eggs50g sugar100 g sour cream150ml milk150 g flour3-4 applesvegetable fatPreparation Separate the whites from the
118
0
Apricot cake
Ingredients500 g apricots (or peaches, plums)200 g of a butter or margarineSugar 200 g2 tsp vanilla sugar3 eggs10 g of baking powder (or 1 tsp slaked soda)550-600 g of flourPreparation Butter with sugar and vanilla sugar. Add eggs and mix. Add baking powder and flour, knead the dough. Apricot Wash,
145
0
Waffle basket with protein cream
Ingredients200 g of a butter or margarineSugar 200 g5 eggs3 tbsp starch150-200 g of flourProtein CreamPreparation Butter with sugar. Add eggs and mix well. Add starch and flour, mix well. Must receive a stiff dough. In preheated waffle iron pour 1-2 tablespoons test. Bake until golden
