Chocolate fondant (cakes with liquid filling)
Very popular pastries! And very tasty, unusual! But a little cranky. From the first time the perfect middle, it may not be, it all depends on the oven and molds, in which you will bake muffins (I used ceramic molds, silicone can also be used). Therefore, I advise you, first bake a cake, look at the center, and, if necessary, to increase or decrease the cooking time.
The amount of said ingredients is obtained 3-4 cupcake.
The amount of said ingredients is obtained 3-4 cupcake.
Ingredients
- 150 g chocolate 70-90% cocoa
- 50 g of butter
- 2 eggs
- 50g sugar
- 30-40 g flour
Preparation
Chocolate break into pieces.
To add butter chocolate.
Chocolate and butter to put in a water bath.
Heat until dissolved.
Cool.
Beat eggs with sugar.
Add the chocolate and butter and mix.
Add flour and mix gently (the dough should not be highly dense, it must be hard to drop from a spoon).
Tins (I used molds height of 7 cm and a width of 8 cm) greased.
Sprinkle with cocoa or flour.
Put the dough, filling tins 2/3.
Put in a preheated 180 degree oven.
Bake for 5 to 10 minutes (depending on the oven, I'm electric oven to bake for 7 minutes).
Ready muffins cool slightly, then carefully turn over on a plate.
Serve warm.
Bon Appetite!
