Stuffed baton
Simple, but impressive appetizer.
The filling you can use any. Serve warm or hot.
The number of ingredients is obtained 4-6 servings.
The filling you can use any. Serve warm or hot.
The number of ingredients is obtained 4-6 servings.
Ingredients
- baton (weighing about 400 g)
- 300 g minced meat
- 200 g mushrooms
- 200 g sweet pepper
- 150 g onions
- 100 g cheese
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Mushrooms, cleaned and finely chop.
Pepper remove seeds and finely chop.
Vegetable oil to fry the onions.
Add the beef and fry.
Add the mushrooms, fry for 10 minutes.
Add pepper.
Season with salt and pepper.
Fry for 10 minutes.
Cheese to grate.
Baton cut.
Remove the crumb.
Put the stuffing.
Sprinkle cheese.
Put in the oven.
Bake at 180 degrees for 20-25 minutes.
Bon appetit!
