Apricot jam with almond petals
How nice winter to open a jar of jam and a taste of summer!
I propose a simple but delicious recipe for jam.
Instead, you can use almond petals whole almonds or walnuts.
I keep a jam in the fridge, but can be stored at room temperature.
The amount of said ingredients is obtained 1-1.5 liters of jam.
I propose a simple but delicious recipe for jam.
Instead, you can use almond petals whole almonds or walnuts.
I keep a jam in the fridge, but can be stored at room temperature.
The amount of said ingredients is obtained 1-1.5 liters of jam.
Ingredients
- 1 kg of apricots
- 800-900 g of sugar
- 80-100 g almond petals
Preparation
Apricots thoroughly washed.
Remove the seeds.
Apricots put in a pot, fill with sugar.
Leave on for 3-4 hours (in order to let the juice apricots).
Put on fire.
Cook, stirring constantly, over medium heat for 15-20 minutes (remove the foam).
If you want to jam was without pieces, chop it with a hand blender.
Add petals.
Stir.
Cook, stirring constantly, for 5-7 minutes.
Prepare jars and lids.
To do this, they must be well cleaned.
Then put in the oven upside down.
Turn on the oven to 100 degrees.
Hold cans in the oven for 10-15 minutes.
In hot jars pour the hot jam (be careful, use potholders to prevent burns).
Close caps.
Allow to cool and clean the refrigerator.
Bon Appetite!
