Ingredientsbiscuit:3 eggsSugar 200 g200 g flourMeringue:1 protein50g sugaralso:jam (strawberry, raspberry, cherry)Preparation Cooking biscuit. Beat eggs with sugar. Add the flour and mix well. Baking dish (I have a form of 20-30 cm) greased or lay a baking paper. Pour the batter. Put in a preheated

Ingredientsdough:6 eggs300 g sugar400 g flourcream:500 g sour cream150 g sugar150 g of prunes or raisins, dried apricots)150 g nuts (all to taste)Preparation Prepare the biscuit. Beat eggs with sugar. Add flour, stir. Pour half of the dough in a greased (I have a form with a diameter of 26 cm).

Ingredientsbiscuit:4 eggsSugar 100 g150 g flour1 tsp vanilla sugar1 tsp baking powdersouffle:200 ml cream 33-35%Sugar 100 g120 ml yoghurt 5-7% (all to taste)Gelatin 10 galso:jam, marmalade or jam (all to taste)1-2 semi-jelly packagingPreparation Gelatin pour 100 ml of cold boiled water and leave

Ingredients300g biscuits (strawberry, Hello, tea and so on)4 eggs250 ml of milk100 g butter150 g sugar1 tsp. of vanilla sugarPreparation Beat the eggs. Add milk, stir. Put this mixture on a water bath. Heat until until the mixture begins to thicken (about 15 minutes). Cool. Biscuits, mince or

Delicious cheesecake! A gentle, creamy flavor and vanilla flavor. Instead of cheese, you can use Almette without additives or any cream cheese, but then it will be a completely different taste. The number of ingredients is obtained 8-10 servings.Ingredientsbasis:400 g biscuits (that is easily

This recipe can be used absolutely any fruit and berries - fresh, frozen, compote. If you use frozen fruit, berries or compote, pour all the liquid. If you do not have a special jelly for cakes, use any of jelly, but when preparing to take liquid 50 ml less than indicated on the

Cake turns out great. If you are cooking for a small company, safely reduce all ingredients in a 2-fold. Be sure to let the cake soak, then it will be a very gentle. Instead of apricot compote can be used any other - cherry, peach, strawberry. If compote very sweet, the amount of sugar in the cream

Very delicious cake! Jelly refreshes, gives ease. Instead of strawberries, you can use raspberries, you can also try fruit - peaches, plums, apricots. Instead of jelly cake you can use regular jello, but for its preparation should be used 2 times less water than indicated on the package. The number

Taste, familiar to many from childhood. In the dough, you can add nuts, raisins, candied fruit. The number of ingredients is obtained 20-25 pieces.Ingredients700-900 g biscuits ("Hello", "strawberry")1 can of condensed milk (380 g)200 g butter5 tsp. cocoa (I used unsweetened)3-4 tbsp wine

Ingredients500 g biscuits ("Strawberry", "Hello")380 g of condensed milk (not boiled)Butter 200 g5 tsp cocoa (powder)Preparation Cookies break so as to obtain small pieces (about 0.5 to 0.5 cm). Add the softened (not melted) butter, mix well. Add cocoa mix. After that, add the condensed milk and

Ingredients150 g ground cherry250 ml of milk200 g sugar1 egg2 tsp. baking powder (or 1 teaspoon of hydrated soda)150-200 g flourCream:400 g sour cream (15-20%)150 g sugarPreparation Milk, bring to boil. Hot milk to pour over the cherries, stir, leave for 2 hours. Sugar to mix with egg. Add the

Ingredientsdough:150 g of a butter or margarineSugar 150 g2 tsp vanilla sugar1 egg200-250 g flour2 tsp baking powder (or 1 tsp slaked soda)Filling:600 grams of cottage cheese (1-20%)4 eggsSugar 150 g100 g of starch (potato)300 g blueberries (or currants, blueberries, cranberries, strawberries,

Ingredients4 eggsSugar 150 g100 g flour100 g starch2 tsp baking powder (or 1 tsp slaked soda)Filling:300g blackberriesGelatin 20 g500 g sour creamSugar 100 gPreparation Gelatin in 150 ml of cold boiled water and leave for 1 hour. Separate the egg whites from the yolks. Whip the egg yolks with the

Ingredients150 g chocolate150 g butter or margarine150 g sugar2 eggs250-300 grams of flour2 tsp. baking powder (or 1 teaspoon of hydrated soda)2 tsp. vanilla sugarpowdered sugarPreparation Melt the chocolate in a water bath. RUB the butter with sugar and vanilla sugar. Add eggs, mix well. Add the

IngredientsDough:200 g of chocolateButter 200 g7 eggsSugar 150 g250-300 g flour100 g starch100g breadcrumbs2 tsp vanilla sugar2 tsp baking powder (or 1 tsp slaked soda)Cream:500g cherries (fresh or canned)500 g sour creamSugar 200 gPreparation Melt chocolate in a water bath. Butter with sugar and

Ingredients200 g chocolate200 ml of coffee (3 teaspoon per 200 ml of boiling water)200 g butter150 g sugar4 eggs2 tsp. vanilla sugar500-550 g flour3 tsp. baking powder (or 1.5 teaspoon of hydrated soda)cream:700 g of sour cream150 g sugarPreparation In coffee, add the chocolate, put on a small

Ingredients100 g of sweet popcorn400 g chocolate500 g of cottage cheese200 g of yoghurt1 large lemon20 g of gelatin200 g cream 33-35%0.5 cups of sugarPreparation Gelatin soaked in 150 ml of cold boiled water and leave for 1 hour. Melt the chocolate in a water bath. A little popcorn to wait for

Ingredientsdough:200 g sugar200 g butter or margarine5 eggs500 g sour cream (10-15%)300-350 g flour3 tsp. baking powder (or 1 tsp. soda)3-4 tbsp. cocoacream:400-500 g sour cream150 g sugar2 tsp. vanilla sugarglaze:100 g butter5 tbsp milk6-7 tbsp sugar5 tbsp. cocoaPreparation Oil to mix with

IngredientsSugar 200 g200 g of a butter or margarine2 tsp vanilla sugar4 eggs6 tsp cocoa2 tsp baking powder (or 1 tsp slaked soda)350-400 g of flourCream:500 g sour creamSugar 150 galso:400 g of lingonberry (fresh or frozen)Preparation Butter with sugar and vanilla sugar. Add eggs and mix well. Add