Pie "Marmalade"
Delicious pie!
The dough is delicate, pieces of fruit candy melt, become soft and fragrant.
It is very important cake cool completely and then cut into portions.
The number of ingredients is obtained 10-12 servings.
The dough is delicate, pieces of fruit candy melt, become soft and fragrant.
It is very important cake cool completely and then cut into portions.
The number of ingredients is obtained 10-12 servings.
Ingredients
- 100 sugar
- 150 g butter or margarine
- 1 tsp. of vanilla sugar
- 200 g sour cream
- 300 g of marmalade
- 1 tsp. baking powder (or 0.5 tsp. soda)
- 300-350 g flour
Preparation
Marmalade cut into small pieces.
Oil to mix with sugar and vanilla sugar.
Add sour cream, stir.
Add the marmalade, mix well.
Add baking powder and flour, knead the dough.
Baking dish (I have a form with a size of 20-30 cm) to cover with baking paper or grease with oil, put the dough smooth.
Place in a preheated 180 degree oven, bake for 25-30 minutes.
Bon appetit!
