Sea bass steamed with vegetables
Instead, you can use sea bass bream, pike-perch, trout.
Vegetables may be any, according to taste.
Vegetables may be any, according to taste.
Ingredients
- 500 g sea bass
- 200 g of broccoli
- 200 g of cauliflower
- 150 g of carrots
- herbs to taste
- lime or lemon
- 1-2 cloves of garlic
- sprig of rosemary (you can not add)
- salt
- pepper
Preparation
Carrots cut into thin slices.
Finely chopped greens.
Garlic, finely chopped
Mix the herbs and garlic.
Add the juice of half a lime (or lemon) and mix.
Clean fish.
Stuff the greens.
Season with salt and pepper.
Put in a steamer.
I use a steamer insert into the pan.
Pour the water so that it did not reach the bottom of the double boiler.
Put vegetables, a little salt.
Water bring to a boil, cover the pan with a lid.
Cook fish and steamed vegetables for about 10 minutes.
Add rosemary and cook for about 15 minutes.
Bon Appetite!
