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Salad "May"

picture - Salad "May"

This recipe, as well as many others, shared Marisha is offline. Marisha, salad very tasty! Thank you very much for the recipe!

Delicious, hearty salad. Can replace lunch.
Instead, you can use chicken fillet of beef.
The amount of said ingredients is obtained 6-8 servings.

Ingredients

picture - Salad "May"
  • 500g chicken fillet
  • 300 g mushrooms
  • 400 grams of green peas (canned)
  • juice of half a lemon
  • dill
  • mayonnaise
  • salt
  • vegetable fat

Preparation

picture - Salad "May"Boil until tender fillet (cook for about 20 minutes after boiling) .Ostudit.

picture - Salad "May"Fillets finely chopped.

picture - Salad "May"Clean the mushrooms and cut into cubes.

picture - Salad "May"Fry the mushrooms in vegetable oil.

picture - Salad "May"Dill finely chop.

picture - Salad "May"In fillet add lemon juice, stir and leave for 1 hour.

picture - Salad "May"Mix fillet, peas (drain the water), mushrooms, dill and a little salt.

picture - Salad "May"Mayonnaise.

Bon Appetite!

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