Curd can use any fat. Instead of cheese you can use Ricotta. The amount of said ingredients is obtained 2 servings.Ingredients200 grams of cottage cheese100 g of yoghurt50 g chocolate150g cherries (or any berries, fruit - to taste)Preparation Do cherries remove seeds, cut into small pieces. Cottage

Stunning air mousse. Its main beat well, then he will appreciate its delicate taste. I advise you to apply it with a glass of cold milk. The amount of said ingredients is obtained 5-7 servings.Ingredients200 g of cranberriesSugar 200 g60 g (4 tablespoons) of semolinaPreparation Cranberries wash,

Ingredients300 g strawberries200 ml cream 30-33%150 g sugar (if strawberries are very sweet, sugar can take less)2 tablespoons gelatinPreparation Gelatin pour 150 ml of cold boiled water, leave for the time indicated on the package. Then gelatin, bring to a boil, but do not boil.

Ingredients5 cups (200 ml) colored syrup5 tbsp (without top) gelatinPreparation Gelatin, pour a glass of cold boiled water and leave for 1 hour. Then gelatin, bring to a boil, but do not boil. Cool. After that gelatin is divided into 5 parts, add to the syrup, stir. At the bottom of the molds to

The amount of said ingredients is obtained about 10 servings.Ingredients500 ml cream 33-35%200ml milk200 ml of cold coffee (3 teaspoons per 200 ml)Sugar 200 gGelatin 20 gchocolate balls (cereals)Preparation Gelatin in 200 ml of cold boiled water and leave for 1 hour. Then gelatin bring to boil, but

Ingredients600 grams of cottage cheese (6-9%)250ml milk100-150 g of sugar2 eggs50 g of starch1 tsp vanilla sugar100 g of candied fruit, nuts - to tastebutterPreparation Finely chopped candied fruit. Proteins separated from the yolks. Yolks with cheese. Add milk and mix. Add the sugar, vanilla

Ingredients2 oranges5 egg yolks1.5 tbsp. milk100 g sugar25 g of gelatinPreparation With the oranges, remove the zest (with a special knife or grate). Squeeze with orange juice (should be 0.5 Art.). In the juice, add the gelatin, leave on for 1 hour. Beat egg yolks. To the milk add the zest, put on

Of course, you can submit this salad in the bowl, but much more effective will submit it to the half of the pineapple. The original idea for any holiday, both adults and children. Instead of fruit salad you can use any salad, which includes pineapple. The amount of said ingredients is obtained 6-8

Ingredients500 g of cream (33-35%)Sugar 200 g5 bags of colored jelly (semi-finished)Gelatin 40 gPreparation Jelly cook as it is written on the packaging. Each color is poured into molds different layer of 0.5 - 1 cm. Put in the fridge to gel well frozen (it takes 3-4 hours). Gelatin pour 150 ml of

Light, refreshing, with a light acidity and a stunning citrus scent - this dessert will be the perfect end to a festive dinner. Also, it is indispensable in hot weather. The number of ingredients is obtained 5-7 servings.Ingredients3 orange200 g sugar20 g of gelatinPreparation Gelatin pour 200 ml

The idea of this dessert shared with me Natasha (her nickname on the forum Natalka). Natasha, thank you very much!To make this jelly you will need 2 tins in the shape of hearts. I used a small mold with a volume of 100 ml, and a large volume of 500 ml. Ingredients are based on a size of the

This gentle, fragrant Easter will decorate the Easter table. Preparing it simply, and the result is very, very tasty. In the stuffing can use any nuts, candied fruit, dried fruit, to taste. On the number of ingredients are obtained 2 Easter, 10 cm high, 12 cm in diameter.Ingredients1 kg of cheese

Ingredients1 liter of milk100 g of chocolate (or bitter milk - to taste)100 g semolinaSugar 150 g2 tsp vanilla sugar1 tbsp butterPreparation Milk boil. Add the chocolate, stir well to dissolve it. In the boiling milk with chocolate in a thin stream, stirring constantly, sleep semolina. We should

Ingredients500ml milk200 grams of rice (long grain or Round)Butter 100 g3 eggsSugar 100 g1 tsp vanilla sugar200 g of carrots300 g apples100 g raisinscinnamon tastePreparation Milk boil. In the boiling milk rice to fall asleep. Cook over medium heat, while stirring, until tender (about 20-25

Ingredientssouffle:500 ml cream 33-35%100 g of chocolate (milk or bitter)3 egg yolksSugar 100 g2 tsp gelatinSauce:500 g pitted cherries (berries or any taste)Sugar 100 g2 tsp starchPreparation Gelatin in 100 ml of cold boiled water and leave for 1 hour. Yolks mixed with 50 g of sugar. Heated with

Popular Italian desert.Nezhny, air, like a cloud! In the classic recipe "Tiramisu" used chicken eggs. If you are afraid to use raw eggs, you can replace them quail (they are not subject to salmonellosis). If you are unable to buy cookies Savoyardy can be prepared biscuit sticks. Recipe here:

The combination of soft cream souffl and sour jelly is delicious! Add the chocolate, and enjoy a delicious dessert. Instead of red currant, you can use other berries, but it is desirable that it was sour. If you use sweet berries, add less sugar in the jelly. The number of ingredients is obtained

You can try instead of almonds to use other nuts (I haven't tried). Instead of chicken protein, you can use protein from quail eggs. The number of ingredients is obtained 12-14 candy.Ingredients150 g almonds100 g of powdered sugar (or sugar)1 tbsp. lemon juiceegg

Ingredients300 ml of cherry juice (juice)300 ml cream (10-15%)20 g of gelatinsugar to tastePreparation Gelatin soaked in 100 ml of cold boiled water and leave for 1 hour. In the cream, add sugar to taste (I added 3 tbsp) and mix until the disappearance of grains. If the juice is not sweet, you can

The amount of said ingredients is obtained about 10 casseroles. Instead of small molds can be used one large shape, but then it is necessary to increase the cooking time (the exact cooking time not prompt). Cottage cheese casseroles need for these dry, not too wet. Instead of cherries can use any