Delicate cake with a stunning strawberry scent! Thanks jelly cake turns out very easy. The number of ingredients is obtained 8-10 servings.Ingredientsbiscuit:3 eggs150 g sugar3 tbsp. cocoa100 g flour2 tsp. baking powderjelly:400 ml strawberry syrup (juice, juice)400 ml milk40 g of gelatinvanilla

Recipes for this delicious cake there are so many. I'm sure many this recipe will seem familiar, as it has for many years. The cake turns out very tender. Instead of custard you can use oil, but with custard for my taste, is better. The number of ingredients is obtained 10-12

At least in the dough and add the mayonnaise, prepared cake he never felt. The cake is very large, so if You are preparing for a small company, feel free to reduce in 2 times the ingredients.IngredientsDough:6 eggs200 g sugar250 g mayonnaise1 can condensed milk (380 g)500-550 g flour2 tsp. baking

Recipe for this wonderful cake shared with me Galina from Santiago de Chile, for which she thanks a lot! Cake turns out delicious! Chocolate, with a slight bitterness, foundation and delicate filling, with a strong lemon scent. The combination of excellent! If you really have a sweet tooth, cocoa

Cakes are very aromatic, with a slight citrus flavor. The cream can make the cream or custard. Fruits and berries can be used fresh, frozen or canned. The number of ingredients is obtained 6-10 pieces.Ingredientsdough:100 g sugar100 g butter2 eggs1 orange1 lime (or half a lemon)1 tsp. baking

Ingredients6 tablespoons honey5 eggs1 cup sugar1 tsp baking powder (or 1 tsp baking soda)2-2.5 cups of flourCream:500 g sour cream1 cup sugarPreparation Honey with baking heat, stirring occasionally, until brown. Separate the whites from the yolks, egg yolks with sugar until the disappearance of

Tasty summer bright baskets. Crispy dough, gentle cream, delicious fruits and berries. Fruits and berries you can use any fresh or frozen. The number of ingredients is obtained about 20 baskets.Ingredients250-300 g puff pastry (leavened or unleavened)cream:200 g mascarpone (or Almette,

IngredientsDough:200 g butter or margarine200 g sugar4 eggs300 g sour cream10 g baking powder (or 1 tsp. soda)600-650 g flourfilling:1 lemon400 g of cranberries200 g sugarcream:400 ml cream 33-35%150 g sugarimpregnation:75 ml of water100 g sugarjuice of half a lemonPreparation Lemon pour boiling

Delicious cake! The successful combination of gentle-gentle cream, sour cherries and lush biscuit. Instead of cherry compote can use frozen cherries. It must unfreeze, to drain the juice, and this juice soak biscuit. If you could not buy mascarpone (cream cheese it), here you can read than replace

Cakes, familiar, perhaps, to everyone. The number of ingredients is obtained 15-17 pieces.Ingredients250 ml of water100 g butter4 eggs (medium-sized)180 g flourfrac12 - tsp. saltcustard, oil or protein creamPreparation Water, bring to boil. Add the butter and salt. Bring to a boil. In boiling water

Ingredients250 g of a butter or margarine3 egg yolks1 cup sugar3 cups flour1 tsp baking powder (or 0.5 tsp slaked soda)2 bottles of boiled condensed milkPreparation Yolks with sugar. Add butter and mix well. Then add the baking powder, flour and knead the dough. Baking (baking my size 20-30 cm) or

Ingredientsdough:200 g butter or margarine150 g sugar1 tsp. of vanilla sugar3 eggs10 g baking powder (or 1 teaspoon of hydrated soda)450-500 g flourcream:250 g sugar2 tbsp. flour3 eggs200 g butteralso:2-3 lemonsPreparation From lemons to remove the zest. Oil to mix with sugar and vanilla sugar. Add

To begin prepare the cream, because he should stand up 1:00 in the refrigerator, but at this time we prepare cakes.Ingredientsdough:200 butter or margarineSugar 250 g7 eggs10 g of baking powder (or 1.5 tsp slaked soda)400 g flour100 g of dark chocolateCream:500ml milk3 tablespoons semolinaButter

Ingredients250 g sugar200 g butter or margarine3 eggs450 g carrots, grated on a fine grater10 g baking powder (or 1 teaspoon of hydrated soda)350-400 g flourcream:200 g sour cream100 g sugarPreparation Oil to mix with sugar. Add eggs, stir. Add the carrots, mix well. Add baking powder and flour,

IngredientsDough:200 g of a butter or margarine2 eggs150ml milk2 tsp baking powder (or 1 tsp slaked soda)500 g flourCream:1 pot of boiled condensed milk (380 g)Butter 200 gPreparation Preparing the dough. Mix the butter and eggs. Add milk and mix. Add baking powder and flour, knead not very stiff

IngredientsBiscuit:4 eggsSugar 150 g150 g flourSouffle:10 eggsSugar 300 gButter 200 g200ml milkGelatin 30 g1 tablespoon flourPreparation Gelatin pour 150 ml of cold boiled water and leave for 1 hour. To prepare the biscuit Beat eggs with sugar. Add the flour and mix well. Form (I have a diameter of

Ingredientsbiscuit:4 eggs150 g sugar200 g flourraspberry souffl:300 g raspberries2 tablespoons gelatin500 ml cream 33-35%200 g sugarchocolate souffle:100 g chocolate1 tbsp gelatin150 ml cream 33-35%100 g sugarPreparation To prepare the sponge cake beat eggs with sugar. Add flour, mix well. Form (I

Easy to prepare, everyday cake for afternoon tea. Cakes in this cake biscuit not, they do not have much to climb. After cake soaked, it becomes soft and tender.IngredientsDough:200 g of a butter or margarineSugar 200 g500 g sour cream300-400 g flour2 tsp baking powder (or 1 tsp baking

If you could not buy mascarpone (cream cheese it), here you can read than replace it: What can replace the mascarpone?.IngredientsBasis:300 g biscuits (such that easily crumbled)100-150 grams of butterFilling:500g mascarpone200 ml cream 33-35%Sugar 150 gGelatin 20 gPreparation Gelatin pour 100 ml

Gentle, soft dough and fragrant souffle - it's delicious! The amount of said ingredients is obtained 10-12 servings.Ingredientsbiscuit:3 eggsSugar 150 g150-200 g of floursouffle:Gelatin 20 g200-250 ml of orange juice (4-5 oranges)500 ml cream 33-35%Sugar 150 gPreparation Cooking biscuit. Beat eggs