Ingredients500 g liver (beef)300 g Korean carrot150 g onionvegetable fatsaltmayonnaisePreparation Onion cut into half rings. Raw liver cleanse from plenochek, finely chop. Carrots cut into strips 2-3 cm. Fry the onion in vegetable oil. Add the liver, salt and fry until tender (about 5-7 minutes).

Ingredients300 g canned tuna200g loaf3 eggs150 g of carrots100 g onionsaltmayonnaisevegetable fatPreparation Finely chop the onion. If you are using bitter onion, it must pour boiling water and leave for 10 minutes. Then drain the water, onion rinse in cold water. Baton cut into cubes. Fry loaf in

Ingredients2 avocados (weighing about 500 g)300 g chicken fillet250 g tomatoes200 g sweet pepper3 tbsp. lemon juiceherbs to tastesaltpeppermayonnaisePreparation Fillet boil until cooked (boil for about 20 minutes after boiling). Fillet cool, finely chop. Tomatoes cut into cubes. Pepper remove

This salad more like women. It's quite interesting, pleasant taste. The number of ingredients is obtained 5-7 servings.Ingredients300 g of cheese (hard)300 g canned pineapple2-3 cloves of garlicmayonnaisePreparation Cheese to grate. Pineapple cut in small cubes. Mix cheese and pineapple. Add

Ingredients300 g beef liver250 g potatoes200 g cucumber100 g onions3 eggssaltmayonnaisePreparation Liver boil until cooked (boil for about 20-30 minutes after boiling). Boil potatoes until tender. Finely chop the onion. Pour onions with boiling water, leave for 10 minutes. Then drain the water,

Ingredients300 g of cod liver oil3 eggs200 g boiled rice150 g onionssaltmayonnaisePreparation Finely chop the onion. Fill it with boiling water, leave for 10 minutes, then drain the water, onions, rinse in cold water. Eggs to grate. Cod liver oil mash with a fork. Add the rice, eggs, onion, salt to

Thus, you can brighten any salad. Crispy fried potatoes perfectly with delicate fillets and fresh cucumbers. The amount of said ingredients is obtained 6-8 servings.Ingredients500g chicken fillet5 eggs500 g potatoes100 g onion250 g of cucumbergreenssaltmayonnaisevegetable fat3-4 quail eggs for

Ingredients300 g chicken fillet150 g pitted prunes100 g walnutsmayonnaisePreparation Fillet boil until cooked (boil for about 20 minutes after boiling). Cool. Fillets finely chopped. Prunes cut into strips. Grind nuts in a blender or finely chopped. Mix fillet, nuts, prunes. Mayonnaise. Bon appetit!

Ingredients300 g potatoes150 g of carrots200 g of beet150 g onion200 g of pickles200 g apples3 eggssaltmayonnaisePreparation Boil the potatoes and carrots until tender. Boil the beets until tender. Finely chop the onion. Fill it with boiling water and leave for 10 minutes. Then drain the water,

Ingredients100g crab meat or crab sticks200 g canned corn2 eggs100 g of cooked rice50 g of crab chipsmayonnaisePreparation Crab meat finely chop. Eggs grate. Chips little chop. At the bottom of the ice-cream bowls or salad to put rice, spread with mayonnaise. Figure lay crab meat, mayonnaise. Meat

Ingredients300 g smoked sausage300 g potatoes200 g carrots200 g of beet150 g onionsmayonnaisegarlicsaltPreparation Potatoes and carrots boil until tender. Beets boil until tender. Finely chop the onion. Pour onions with boiling water and leave for 10-15 minutes. Then drain the water, onions, rinse