Hash
Okroshka is perhaps the most popular dish in the summer heat.
Refreshing, cool, but at the same time, a hearty dish.
Instead of kvass, you can add yogurt. Also, it is possible when submitting to put into bowls spoon of horseradish.
The number of ingredients is obtained about 10 servings.
Refreshing, cool, but at the same time, a hearty dish.
Instead of kvass, you can add yogurt. Also, it is possible when submitting to put into bowls spoon of horseradish.
The number of ingredients is obtained about 10 servings.
Ingredients
- 1-1.5 liters of kvass
- 500 g potatoes
- 300 g of sausage
- 3 eggs
- 200 g of radish
- 300 g of cucumbers
- herbs to taste
- sour cream
- salt
- pepper
Preparation
Boil potatoes until tender.
Cool, clean.
Cut into cubes.
Sausage cut into cubes.
Eggs cut into cubes.
Radishes thinly slice.
Cucumbers cut into cubes.
Finely chop the herbs.
Mix the potatoes, sausage, eggs, radishes, cucumbers.
Season with salt and pepper.
Put into bowls.
Pour kvass, sprinkle with herbs.
Serve with sour cream.
Bon appetit!
