If you have never made homemade mayonnaise, be sure to try, the result will make you happy. The main thing is not to hurry up and do everything according to instructions. An important point - All used products should be at room temperature. In recipes use only the yolks of proteins can be prepared

Guacamole is a popular dish of Mexican cuisine. Based sauce - avocado and lime juice (or lemon). It is very important to use ripe avocado, it depends on the taste of the sauce. Most often this sauce served with corn chips.Ingredients2 avocados (about 350 g)200 g tomatoes100 g onions3 tbsp lime

Salsa is a popular Mexican sauce. Served with corn chips. You can apply to meat. But the most perfect combination with quesadillas. Tomatoes need ripe and delicious, they are highly depended on the taste of the sauce. Serve the sauce cold.Ingredients500 g tomatoes150 g onionssmall chili

To obtain a homogeneous cream, it is necessary that the products were at room temperature. The oil should be softened. The amount of said ingredients is obtained 350-400 ml cream.Ingredients180 g butter300g condensed milkPreparation Oil whip. Add the milk, mixing at low speed. Add all the milk,

This cream can be used for the filling cream puffs.The number of ingredients is obtained 500-600 ml cream.Ingredients500 ml of milk150 g sugar4 egg yolks50 g flour1 tsp. of vanilla sugarPreparation Mix yolks with sugar and vanilla sugar. Add the flour. Mix well. Milk, bring to boil. Add the yolk

IngredientsSugar 200 g100 ml water4 proteinPreparation Sugar add water. Cook over medium heat until the "sample in the soft ball" (I have syrup boiled, after boiling, 35 minutes). To make a "test for soft ball" pour some syrup in cold water. If the syrup is possible to form a ball, he is

Ingredients500 g powdered sugar7-8 tablespoons of syrup (preferably lemon)food coloring (optional)Preparation Mix the powder and the syrup, put on a small fire. Cook, while stirring, until then, until the glaze is not uniformly envelop the blade (cook about 5-7 minutes). In the finished glaze, you

Ingredientsmastic white, red, green, yellow, orange, cooked for this recipe: Sugar paste from marshmallows150 g coconut flakes greenPreparation White mastic to form a cone. Slightly bend more than the narrow end. From small pieces of white putty to make the balls, then flatten them. To make the

In this recipe instead of Basil, you can use parsley or spinach. Instead of Parmesan cheese any cheese. But it will be a different sauce, not "Pesto". Sauce "Pesto" comes to pasta, fish, meat, salads.Ingredients50 g Basil50 g Parmesan cheese3 tbsp pine nuts100 ml vegetable oil (preferably